Baked squash

Baked squash

How to bake butternut squash.
Delicious fall recipe.

Part of ‘Little Things Fall & Halloween’.

LITTLE-THINGS-Fall-and-Halloween


Shopping list: butternutt squash, oil, spinach or basil, onion, red and green peppers, double cream, grated parmesan, gorgonzola and mozarella cheese.

Cut squash in half, scoop out the seeds,brush with 1tbsp oil and roast for 1 hr (at 200 C ). Mix together some spinach or basil, sliced peppers, onion and 3tbps of double cream. Put mix into squash cavities.

You can add some gorgonzola and mozarella cheese. Sprinkle parmesan on top. Bake for further 20 minutes (at 170 C/190 C or fan/gas 5) or till cheese bubbles.

little-things-recipes-butternut-squash
Baked butternut squash. Delicious fall recipe.

Sharing :
wow us wednesdays

tasty-tuesday

you’re-gonna-love-it-tuesday

the-homeacre-hop

saturday-show-tell

super-saturday-link-party

show-stopper-saturday-link-party

our-sunday-best

betweennapsontheporch

homestead-barn-hop

cast-party-wednesday

Mila Myk

Home Decor, DIY and Inspirational Ideas

13 Replies to “Baked squash

  1. Hi Mila! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge