Apricot – chilli chutney

Apricot chilli chutney recipe.
Fall recipes series.

Part of ‘Little Things Fall & Halloween’.

LITTLE-THINGS-Fall-and-Halloween


Shopping list:

Apricots (1kg)
One apple
One large onion
200g of sugar
2 garlic cloves
grated ginger (1 teaspoon)
one fresh chilli pepper
2-3 tablespoons of olive
half glass of vinegar

optional:
3/4 tsp cinnamon
salt

Do not peel fruits but remember to wash them carefully.Throw cut in cubes apricots and apple (without seeds) into the pot with a thick bottom. Add sugar, vinegar and cook till tender.Stir frequently.Remove seeds from chilli pepper and chop it. Chop onion and garlic. Fry onion for about 6 minutes. Add garlic, chilli and grated ginger to the pan and  fry for about 2-3 minutes. Mix pan content with apricots and cook for 15 minutes. Now you can add some salt and cinnamon.
Put chutney into the jars. You can learn how to prepare jars here. Screw all the lids tight and flip jars upside down. Allow content to cool. Enjoy! 🙂

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Apricot chilli chutney. Delicious fall recipe. Mila’s Little Things fall recipes series.

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2 thoughts on “Apricot – chilli chutney

  1. This looks yummy! Thanks for sharing on the HomeAcre Hop! Hope to see you again tomorrow – Nancy
    The Home Acre Hop

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