Crock pot salmon casserole.
Easy salmon casserole recipe. It’s healthy, it’s yummy and it’s from slow cooker!
Have you ever tried to cook fish in the crock pot? It’s easy and delicious!
-mash potatoes 200g/240g ( homemade or store bought)
-spices (hot paprika, pepper, coarse salt)
– 2 skinless & boneless salmon fillets 260g
– one medium sized cucumber
-12 plum tomatoes
-fresh basil (8 leaves)
Put/pour ingredients into the crock pot as follows: one beaten egg, mash potatoes (if from the package, use fork to further mush it), hot paprika and pepper (one teaspoon of each), another beaten egg, two pieces of salmon, paprika & coarse salt (one teaspoon of each), cucumber (finely chopped) ,plum tomatoes (halved) and fresh basil (chopped) . Cover and cook on high for 2 hrs or on low for 4 hrs.
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