How to bake butternut squash. Delicious fall recipe.
Part of ‘Little Things Fall &Halloween’.
Shopping list: butternutt squash, oil, spinach or basil, onion, red and green peppers, double cream, grated parmesan, gorgonzola and mozarella cheese.
Cut squash in half, scoop out the seeds,brush with 1tbsp oil and roast for 1 hr (at 200 C ). Mix together some spinach or basil, sliced peppers, onion and 3tbps of double cream. Put mix into squash cavities.
You can add some gorgonzola and mozarella cheese. Sprinkle parmesan on top. Bake for further 20 minutes (at 170 C/190 C or fan/gas 5) or till cheese bubbles.