Super easy cholocate-banana jam

Chocolate-banana jam

Shopping list:

-5 large bananas (ripe or overripe)

-100g  dark chocolate (or milk chocolate, if you can bare the sweetness)

-200g of white sugar (you can use brown sugar, I’ve used white  sugar

because I desperately don’t want be healthy ;))

-50 -150 ml of water


-large pan & pan cover

-4-5 small jars with lids

-wooden spoon

-tea spoon

Pour sugar into the pan. Cover sugar with water and  wait till it starts to melt. Thinly slice banana. Throw  banana slices into the pan and cook on a medium heat, stirring constantly .Bring mix to the boil, cover and let it boil for another 5 – 7 minutes.Uncover and cook on a low heat for another 20 minutes, stirring frequently.

Add in dark chocolate cubes, stirr well , you can bring your mixture  back to the boil.Using a teaspoon put hot jam into the  sterilised jars (you can read more about it here). Leave a gap of about 2cm between food and jar lid. Screw the lids tight. Store in a dry, cool place,consume within 3 months. Once opened, keep refrigerated and consume within 3 weeks.


Banana Jam

Check out my choco-plum jam recipe here.


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