Preparation & cooking time: 20 min
Shopping list:
– 2-3 large carrots
– butter (2 teaspoons) or water (2 teaspoons)
– 1/2 -2 cups of grated cheese
– spices (salt,pepper, dried herbs)
– 1 egg
– 1/2 -2 cups of breadcrumbs
Equipment:
– masher
– grater
– skillet
– baking tray
– baking parchment
– mixing bowl
– 2 tablespoons
– fork
– measuring cup
Mash carrots and cook them on a small fire till hot and tender (you can add butter or water).
Grate some cheese. Put everything in a mixing bowl and add spices.
Batter some eggs and mix them thoroughly with carrot-cheese mash.
Add breadcrumbs and form small scones.
Put baking parchment on the bottom of a baking tray and carefully place your scones on it ( leave 1 cm space between each scone).
Bake at 392ºF (200°C) until golden brown (around 10 minutes). Keep close an eye on your scones, so they don’t burn.
Enjoy!
Sharing:
These drop scones look wonderful, love the color! I would love to invite you to share your recipe at my linky party, Meal Planning Monday Recipe Link-Up. Happy St. Patrick’s Day! 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-2.html
Thank you:) See you at the party!
xx
Thank you for sharing your recipe at Meal Planning Monday Recipe Link-Up last week. I hope you join us again this week. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-3.html
Thank you. Have a good week 🙂
How fun! I’ve never seen carrots used in a recipe like this before. Thanks for sharing on Hump Day Happenings and congratulations on being featured!
Thank you, love your linky!
Oooh this sounds really good! Thank you for linking up with Hump Day Happenings. I’m so glad you joined us again!
Thank you 🙂
Oh these are so simple and such a great way to get some carrot into the kids. 😀 Hopped on from Hump Day Happening. Pinning your recipe.
I hope your kids will love it! 🙂