Preparation & cooking time: 20 min
– 2-3 large carrots
– butter (2 teaspoons) or water (2 teaspoons)
– 1/2 -2 cups of grated cheese
– spices (salt,pepper, dried herbs)
– 1 egg
– 1/2 -2 cups of breadcrumbs
– baking tray
– baking parchment
– mixing bowl
– 2 tablespoons
– measuring cup
Mash carrots and cook them on a small fire till hot and tender (you can add butter or water).
Grate some cheese. Put everything in a mixing bowl and add spices.
Batter some eggs and mix them thoroughly with carrot-cheese mash.
Add breadcrumbs and form small scones.
Put baking parchment on the bottom of a baking tray and carefully place your scones on it ( leave 1 cm space between each scone).
Bake at 392ºF (200°C) until golden brown (around 10 minutes). Keep close an eye on your scones, so they don’t burn.