Rustic pear tart

Rustic pear tart
Shopping  list:

– 2- 4 pears
– half baked pastry case
– 1-3 tablespoons of white sugar (you can add more if you got sweet tooth)
– brown sugar (half tablespoon)
– 50g unsalted butter
–  flour (4 tablespoons)
– vanilla extract (1 tablespoon)
– 2 beaten eggs
– water

Peel pears and cut them into quarters. Fill saucepan with pears, water and cook  on a small fire. Add brown sugar and stirr well. Cook till tender. Drain pears and place them in the pastry case. In a bowl, mix the butter and sugar together (you can heat butter in a microvawe for 10- 30 seconds). Add beaten eggs (use  mixer for better effect), vanilla extract and flour. Stirr well and pour liquid over pears.
Preahet oven to 180°C ( 356 ºF ) and bake for 30-35 minutes.

Enjoy!

Sharing:

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Mila Myk

Home Decor, DIY and Inspirational Ideas

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