Cheese attack! Creamy, cheesy turkey with rice. Crock pot recipe.
Part of : ‘Awesome crock pot recipes series‘.
Ingredients: diced turkey breasts (250g), one vegetable stock cube, italian three cheese sauce (350g), coarse black pepper (one/ two teaspoons), coarse salt (pinch), hot paprika (pinch), grated cheese ( you can use parmesan, small cup or handful), rice (125g, you can use quick rice).
Instructions: Dissolve vegetable stock cube in 100ml of boiling water. Pour mixture into the crockpot, add diced turkey breast, sprinkle them with pinch of coarse salt and coarse black pepper (just a pinch or one teaspoon if you like it spicy). Stir it, cover and cook on low for 3 hrs. After 3 hrs, uncover and add handful of grated cheese. Stir it again, cover and cook for further 35/45 min on low or till cheese is bubbly. You can serve your turkey with rice straight from the hob or you can throw cooked, hot rice into the slow cooker and simmer it with your turkey for around 15 minutes (on low). I chose the second option. I love delicate cheese sauce and spicy coarse pepper combo, it really has the edge to it, and I think it goes perfectly with turkey. Enjoy!
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