Delicious gluten free apple & pumpkin cupcakes.
Easy to follow recipe. Perfect snack for cozy fall evenings and Halloween party.
gluten free shortcrust or puff pastry 400g, pumpkin puree 5 tablespoons, 5 small apples, 4 or 5 teaspoons of sugar, 1 gluten free milk & strawberry chocolate, water 200ml, 1 egg
Wash, peel and dice apples. Pour water into the pot, add apples & cook on medium heat till it boils. Mash cooked apples before adding sugar and pumpkin puree. Stir sugar and pumpkin in and cook for few minutes till it boils again. Stir continuously during cooking. Lightly dust surface and rolling pin with rice flour or gluten free flour. If it’s a puff pastry, roll it into a square, cut it into lots of small squares and form cupcakes. If it’s a shortcrust pastry, be sure to knead the dough first and then form cupcakes. Brush cupcakes with beaten egg, stuff them with apple & pumpkin puree and put chocolate squares on top. Bake in a preheated oven in 200C or 180C (for fan assisted ovens) for 15 or 20 minutes.
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