Cheesy meatballs

Preparation & cooking time: 30 min
Serves 4


Shopping list:
– hamburger meat or ready to cook, fresh meatballs (500g)
– salt, pepper,dried herbs
-fresh yellow/red/green pepper
-single cream (150 ml)
-cheese powder (3-4 tbls)
-pasta (150g)
-cold water (500ml)
-grated cheddar cheese (100g)
-splash of olive oil
-large pot

Form meatballs and put them into a large pan. Add splash of olive oil and cook on the medium fire till golden brown. Pour 500 ml of cold water and 150 ml of cream into the pan, add cheese powder, salt, pepper and stir.Throw some uncooked pasta into the mix and bring it to the boil. Simmer for further 10 minutes. Add grated cheese and pinch of dried herbs.Serve immediately.
Enjoy!**

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2 thoughts on “Cheesy meatballs

  1. Looks like a fun recipe! Thanks for linking to the Weekend re-Treat Link Party! xo, S.

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