Potato drop scones – latkes.

Preparation & cooking time: 20-30 min
Serves :4

Shopping list:
– 7or 6 big potatoes
– flour (half a cup)
– 2 eggs
– salt (2-3 teaspoons)
– oil (2 tablespoons)
– double cream (optional)
– sugar (optional)
– mayonnaise (optional)
– ketchup (optional)
– dill sauce (optional)

Equipment:
– potato masher or grater
– frying pan
– tablespoon
– mixing bowl

Mash/grate potatoes. Add salt, flour, eggs and stir well.
When comparing to pancake mix: your mixture should be twice as thick.You can add more flour if needed.
Heat 2 tablespoons of oil in the pan.
Using a tablespoon pour potato mix onto the hot pan and make small, round-shaped drop scones.Leave 1 cm space between each scone. Fry about 3-4 minutes on each side ( till golden brown) .
Serve with sugar and cream or with ketchup/mayo/dill sauce.

Enjoy!

Sharing:
mommy on demand
the 36th avenue
it all started with paint
liz marie blog
tatertots and jello
will cook for smiles
between naps on the porch
cozy little house
yesterday on tuesday
chef in training
simply designing
savvy southern style
lady behind the curtain
thursday sweet haute share link party
a glimpse inside
five little chefs
a creative princess
live laugh rowe
52 mantels
miz helens country cottage
katherines corner
my romantic home
craftberry bush
the shabby nest
mommy on demand
nifty-thrifty-tuesday
homestead-barn-hop

party

The Chicken Chick

Photobucket

Totally Tasty Tuesdays

House on the Way

Mila Myk

Home Decor, DIY and Inspirational Ideas

4 Replies to “Potato drop scones – latkes.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge