Carrot & cheese dropscones

Carrot & cheese drop scones

Preparation & cooking time: 20 min

Shopping list:
– 2-3 large carrots
–  butter (2 teaspoons) or water (2 teaspoons)
– 1/2 -2 cups of  grated cheese
–  spices (salt,pepper, dried herbs)
– 1 egg
–  1/2 -2 cups of breadcrumbs

Equipment:
– masher
– grater
– skillet
– baking tray
– baking parchment
– mixing bowl
– 2 tablespoons
–  fork
– measuring cup

Mash carrots and cook them on a small fire till  hot and tender (you can add butter or water).
Grate some cheese. Put  everything in a mixing bowl and add spices.
Batter some eggs and mix them thoroughly with carrot-cheese mash.
Add breadcrumbs and form small scones.
Put  baking parchment on the bottom of a baking tray and carefully place your scones on it ( leave 1 cm space between each scone).
Bake  at 392ºF (200°C)  until golden brown (around 10 minutes). Keep close an eye on your scones, so they don’t burn.
Enjoy!

Sharing:

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10 thoughts on “Carrot & cheese dropscones

  1. These drop scones look wonderful, love the color! I would love to invite you to share your recipe at my linky party, Meal Planning Monday Recipe Link-Up. Happy St. Patrick’s Day! 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-2.html

  2. Thank you for sharing your recipe at Meal Planning Monday Recipe Link-Up last week. I hope you join us again this week. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-3.html

  3. How fun! I’ve never seen carrots used in a recipe like this before. Thanks for sharing on Hump Day Happenings and congratulations on being featured!

  4. Oooh this sounds really good! Thank you for linking up with Hump Day Happenings. I’m so glad you joined us again!

  5. Oh these are so simple and such a great way to get some carrot into the kids. 😀 Hopped on from Hump Day Happening. Pinning your recipe.

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